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Smithfield Ham Smoked Center Slice - 1 LB
Ham Steak, Hardwood Smoked, Center Slice
Water added. Gluten free. Fully cooked. US inspected and passed by Department of Agriculture. For quick meal ideas, visit www.smithfield.com. See back of package for warming instructions. www.smithfield.com. 100% guaranteed.
Ingredients
|
Serving Size: 3oz Servings Per Container: varied |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 7g | 11% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 950mg | 40% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Cured with: Water, Dextrose, Salt, Contains 2% or Less of Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Nitrite. May Contain Potassium Chloride.
Product Attributes
Gluten Free
Directions
Keep refrigerated. Warming Instructions: Grill: Heat gas or charcoal grill to medium. Grill ham steak 3 to 4 minutes per side until heated through. Broil: Heat broiler. Place ham steak on rack in shallow roasting pan. Broil 3 to 4 minutes per side, 4 inches from heat, until heated through. Stovetop: Heat large skillet over medium high heat. Add ham steak to skillet and cook 2 to 3 minutes per side until heated through. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or d
About the Producer
Smithfield
Disclaimer
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