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Smithfield Ham Smoked Center Slice - 1 LB

Smithfield Ham Smoked Center Slice - 1 LB

Ham Steak, Hardwood Smoked, Center Slice

Water added. Gluten free. Fully cooked. US inspected and passed by Department of Agriculture. For quick meal ideas, visit See back of package for warming instructions. 100% guaranteed.
Nutrition Facts

Serving Size: 3oz
Servings Per Container: varied
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 950mg 40%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 13g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Cured with: Water, Dextrose, Salt, Contains 2% or Less of Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Nitrite. May Contain Potassium Chloride.
Product Attributes
Gluten Free
Directions Keep refrigerated. Warming Instructions: Grill: Heat gas or charcoal grill to medium. Grill ham steak 3 to 4 minutes per side until heated through. Broil: Heat broiler. Place ham steak on rack in shallow roasting pan. Broil 3 to 4 minutes per side, 4 inches from heat, until heated through. Stovetop: Heat large skillet over medium high heat. Add ham steak to skillet and cook 2 to 3 minutes per side until heated through. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or d
About the Producer Smithfield


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