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O Organics Organic Whole Turkey Frozen - Weight Between 9-16 Lb
Turkey, Young, Organic, Free Range
Neck and giblets included. May contain up to nine percent retained water. USDA organic. No added antibiotics or added hormones (Federal regulations prohibit the use of hormones in poultry). Inspected for wholesomeness by US Department of Agriculture. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet the organic farming standards and share our commitment. Delicious food, purely grown. That's our promise. Quality Assurance International. Certified organic by Quality Assurance International. Quality & satisfaction 100% guaranteed or your money back.
Ingredients
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Serving Size: 4oz Servings Per Container: varied |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 7g | 11% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 80mg | 27% |
| Sodium | Amount Per serving 125mg | 5% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 24g | 0% |
| Vitamin A | 2% | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 6% | |
Whole Turkey with Neck and Giblets.
Product Attributes
Organic
Directions
Perishable. Keep frozen. Turkey Cooking Time and Temperature: 8-12 lbs: 325 degrees F; 2-3/4 to 3 hours unstuffed. 12-14 lbs: 325 degrees F; 3 to 3-3/4 hours unstuffed. 14-18 lbs: 325 degrees F; 3-3/4 to 4-1/4 hours unstuffed. 18-20 lbs: 325 degrees F; 4-1/4 to 4-1/2 hours unstuffed. 20-24 lbs: 325 degrees F; 4-1/2 to 5 hours unstuffed. Easy Roasting Instructions: 1. Preheat oven to 325 degrees F. 2. Remove turkey from bag. 3. Release legs of turkey from plastic holder by pulling loop down away from legs and then pull each leg up, one at a time. It is not necessary to remove holder from turkey for roasting. 4. Remove neck and giblets. 5. Rinse turkey inside and out with cold water, drain and pat dry. 6. Replace legs into holder. 7. Brush turkey with vegetable oil. 8. Place turkey breast side up in a roasting pan. 9. Roast at 325 degrees F according to the cooking chart (cook times are approximate). Begin checking for doneness 1 hour before end of suggested roasting time. 10. When turke
About the Producer
Lucerne
Disclaimer
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