Buy it Again
Tyson Chicken Breast Boneless Skinless - 40 Oz
Chicken Breast, Boneless, Skinless
With rib meat. Contains up to 15% chicken broth, salt, natural flavoring, ice glazed. Chicken raised with no antibiotics ever! No added hormones or steroid (Federal regulation prohibit the use of added hormones or steroids in chicken.) All natural (No artificial ingredients, minimally processed). Now thin sliced for more even cooking. Uncooked. Thank you for buying this Tyson product. Tyson tested for quality. We guarantee this product to meet our highest quality standards. If you're not completely satisfied, we will promptly replace it (proof of purchase required). Inspected for wholesomeness by US. Department of Agriculture. www.tysonfrozenchicken.com. For great meal ideas and recipes go to www.tysonfrozenchicken.com. In touch with Tyson. 800-233-6332. Your questions or comments are important call Monday-Friday, 8am-5pm CT. www.tyson.com for great recipes, food tips, information about our products and Tyson Core Values visit us on the internet. Or write: Tyson Foods, Inc. PO Box 2020 Springdale, AR 72765-2020 U.S.A. Resealable package. Product of USA.
Serving Size: 4oz.
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 1g|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 220mg||10%|
|Potassium||Amount Per serving 280mg||6%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 23g||46%|
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandle or cooked improperly. For you protection, follow these safe handling instruction. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook in under 20 minutes from frozen. Cooking Instructions (For best result when breading or marinating Tyson individually frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minutes) Thin Sliced: Stove Top:1. Preheat skillet over medium heat. Oil or non-stick pan spray can be used to prevent sticking. 2. Place frozen chicken in skillet, cover pan and cook for 10 minutes. 3. Flip chicken, cover pan and cook for additional 10 minutes, or until minimum internal temperature measured using instant read thermometer reaches 170 degrees F. Oven: 1. Preheat oven to 375 degrees F. 2. Bake frozen fillets on covered pan for 40 minutes or until minimum internal temperature measured using instant read thermometer reaches 170 degrees F. Appliances vary. Cooking time approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F. Using a digital thermometer cook to internal temperature of 170 degrees F to ensure fully cooked chicken. Individually frozen. Keep frozen.
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