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Empire Chicken Legs Frozen Kosher - 4.00 LB
Ingredients
|
Serving Size: 4oz Servings Per Container: 16 |
||
| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 110 | |
| Total Fat | Amount Per serving 12g | 18% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 85mg | 28% |
| Sodium | Amount Per serving 400mg | 17% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | (-) |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 18g | |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 6% | |
Solution Ingredients: Water, Sodium Phosphate, Salt and Natural Flavorings.
Details
Chicken Leg Quarters
Individually frozen. Made from chicken that is - never ever administered antibiotics fed an all vegetarian diet. Raised on family farms using sustainable agricultural practices. May include drumsticks. Inspected for wholesomeness by US Department of Agriculture. Tenderness and juiciness enhanced with up to 20% solution added. Ice glazed. Kashrus assured only if seal is intact. Soaked, salted, and rinsed. Questions? Visit our web site at www.empirekosher.com or call 1-717-436-7055. Empire Kosher's poultry is raised on family farms, fed an all-vegetarian diet and grows without the use of antibiotics, steroids or hormones (Federal regulations prohibit the use of steroids and hormones in poultry). Our sustainable agricultural practices respect and protect our resources, just as we care for the well being of our workers and animals. Empire's strict kosher standards are certified by the most highly regarded agencies in the world. Facebook: Facebook.com/EmpireKosherPoultry. Twitter: Twitter.c
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Product Attributes
Kosher
Directions
Keep frozen. Cooking Guidelines: Oven: Preheat oven to 375 degrees F. Arrange frozen leg quarters in a single layer in a shallow roasting pan. Bake for 60 to 70 minutes, or until chicken can be used easily pierced with a fork and juices run clear. Let stand 3 to 5 minutes before serving. Meat thermometer inserted into the thickest part of the chicken, without touching the bone, should reach 180 degrees F. For pan frying in a skillet or grilling, thaw chicken first. Defrosting: For best results defrost leg quarters in the refrigerator overnight. Always cook until the internal temperature reaches 180 degrees F. Skillet: Heat 1 tablespoon oil in a heavy skillet. Add thawed leg quarters and cook over medium high heat for approximately 5 minutes per side until nicely browned. Reduce heat to medium low, cover and cook an additional 15-20 minutes until chicken can be easily pierced with a fork and juices run clear. Meat thermometer inserted into the thickest part of the chicken, without touch
About the Producer
Empire Kosher Poultry
Disclaimer
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