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PERDUE Perfect Portions Chicken Breasts Boneless Skinless - 24 Oz
Chicken Breasts, Boneless Skinless
Fresh. Containing up to 10% of a solution (Solution Ingredients: water, salt, modified food starch, xanthan gum). 99% fat free. USDA process verified. Our Chickens Are Raised: with no antibiotics ever; on an all vegetarian diet; with no animal by-products; cage free. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). Fresh from family farms since 1920. Chicken raised with no antibiotics ever. 5 individually wrapped easy open pouches. Cooks in 10 minutes. Prepared from: USDA process verified - http://processverified.usda.gov; USDA grade A - poultry; Inspected for wholesomeness by US Department of Agriculture. Individually wrapped. Enjoy the delicious taste of Perdue chicken breasts, perfectly sized for any meal. The 99% fat-free, boneless skinless chicken breast portions cook quickly and evenly and are easy to store and prepare. Individually wrapped to seal in freshness and flavor, use the portions you need now and save the rest. Ready in minutes, Perdue Perfect Portions Boneless Breasts are a convenient, time-saving alternative for any meal. Store the remaining portions in their resealable bag in your refrigerator or freezer - it's that easy. The perfect solution for your next meal. Perfectly sized for quicker cooking! Follow our easy cooking instructions to enjoy tender and juicy chicken breasts. Find Perdue chicken on Facebook; Twitter; Pinterest. www.perdue.com. Questions? Comments? We want to hear from you! Call: 1-800-4Perdue (1-800-473-7383) weekdays 9:30 am-6:00 pm ET. Contact us at www.perdue.com for recipes, product tips and general information. Write: Perdue Consumer Relations, PO Box 1537, Salisbury MD 21802. If possible, have this package available when contacting us about this purchase. Quality guaranteed or money back. If this purchase fails to meet your expectations, I want to know about it. - Jim Perdue. USDA Process Verified: It's taken years to earn this verification, and we've done it because we're absolutely committed to providing you with our highest-quality, best tasting Perdue chicken. Chicken hatched, raised & harvested in USA. Product of USA.
Serving Size: 1filet
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 370mg||15%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 29g||0%|
Solution Ingredients: Water, Salt, Modified Food Starch, Xanthan Gum.
Directions Keep refrigerated. Cooking Instructions - Please Follow Quick and Easy Cook Times: Skillet: Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat, add breasts and brown 1 minute per side. Reduce heat to medium-low; cover and cook 6-9 minutes, until internal temperature reaches 170 degrees F, turning frequently. Oven: Preheat oven to 350 degrees F. Place breasts on foil-lined baking sheet and cook 20-21 minutes, until internal temperature reaches 170 degrees F. Grill: Spray grill with cooking spray. Preheat grill to medium-high. Grill breasts 5 minutes per side, until internal temperature reaches 170 degrees F. From Frozen: Preheat oven to 350 degrees F. Place frozen breasts on foil-lined baking sheet and cook 26 minutes, until internal temperature reaches 170 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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