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Buy it Again
PERDUE Chicken Gizzards Fresh - 20 Oz
Buy it Again
PERDUE Chicken Gizzards Fresh - 20 Oz
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Chicken Gizzards and Hearts
Mostly gizzards. All natural (Minimally processed. No artificial ingredients). No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). Fresh from family farms since 1920. Less than four percent retained water. Inspected for wholesomeness by US Department of Agriculture. Product of USA.
Ingredients
| Serving size | 4 oz | ||
|---|---|---|---|
| Servings Per Container | 5 | ||
| Amount Per Serving | (+) | ||
| Calories | 170 | 170 | |
| Calories from Fat | 20 | 90 | |
| % Daily Value* | |||
| Total Fat 2.5g | 4% | 4% | |
| Saturated Fat 0 | 15% | 3% | |
| Trans Fat 0g | |||
| Cholesterol 270mg | 90% | 90% | |
| Sodium 75mg | 3% | 3% | |
| Total Carbohydrate 0g | 0% | 0% | |
| Dietary Fiber 0 | 0% | 0% | |
| Sugars 0g | |||
| Protein 20g | 0% | 0% | |
| Vitamin A | 0% | 0% | |
| Vitamin C | 6% | 6% | |
| Calcium | 2% | 2% | |
| Iron | 35% | 35% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Product Attributes
Directions
Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
About the Producer
Perdue
Disclaimer
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