Chicken Thighs, Organic, Boneless, Skinless
Per 4 oz Serving: 170 calories; 3 g sat fat (15% DV); 85 mg sodium (4% DV); 0 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Air chilled. No added antibiotics (Chicken raised without antibiotics) ever. Free range. Organic vegetarian fed. Quality & satisfaction 100% guaranteed or your money back. Inspected for wholesomeness by U.S. Department of Agriculture. American Humans certified. HumaneHeartland.org. USDA grade A. Hatched, raised, and harvested in the U.S.A.
Nutrition Facts
| Serving Size : |
4 Ounce |
| Servings Per Container : |
Varied |
|
| Calories |
Amount Per serving
170
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
10grm
|
13%
|
| Saturated Fat |
Amount Per serving
3grm
|
15%
|
| Trans Fat |
Amount Per serving
0grm
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
105mg
|
35%
|
| Sodium |
Amount Per serving
85mg
|
4%
|
| Potassium |
Amount Per serving
230mg
|
4%
|
| Total Carbohydrate |
Amount Per serving
0grm
|
0%
|
| Dietary Fiber |
Amount Per serving
0grm
|
0%
|
| Total Sugars |
Amount Per serving
0grm
|
0%
|
| Added Sugars |
Amount Per serving
0grm
|
0%
|
| Protein |
Amount Per serving
19grm
|
0%
|
| Calcium |
Amount Per serving
0mg
|
0%
|
| Iron |
Amount Per serving
1.1mg
|
6%
|
Organic Boneless Skinless Chicken Thighs.
Product Attributes
Organic
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured with a meat thermometer.Perishable. Keep refrigerated.
