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PERDUE Roaster Whole Seasoned Oven Ready - 6 Lbs.
Roaster, Whole Seasoned
In cooking bag. Without neck & giblets. No prep, easy clean-up. Tender & juicy, deliciously seasoned. Enhanced with up to 17% of a seasoned solution (Ingredients: Chicken, Water, Salt, Potassium and Sodium Phosphates, Brown Sugar, Dextrose, Carrageenan, Yeast Extract, Maltodextrin, Natural Flavor). Coated with a seasoning (Seasoning Ingredients: Dextrose, Modified Food Starch, Onion, Maltodextrin, Natural Flavor, Garlic, Cottonseed Oil, Dried Carrot, Xanthan Gum, Dried Parsley, Calcium Chloride, Potassium Chloride, Carrageenan). USDA process verified. All vegetarian diet. No animal byproducts. Raised cage free. No hormones or steroids added (federal regulations prohibit the use of hormones or steroids in poultry). Fresh from family farms since 1920. USDA process verified: http://processverified.usda.gov. Prepared From: USDA grade A poultry. Inspected for wholesomeness by US Department of Agriculture. My Perdue Oven Ready Roaster comes already seasoned and in its own cooking bag - so all you have to do is turn on the oven! Perfectly seasoned, juicy and convenient. Perdue's Oven Ready Roaster cooking bag saves time on traditional roasting and makes cleanup a snap. Serving a home-cooked roaster is now even more convenient and tasty! Gluten free. www.perdue.com. Contact us at www.perdue.com for recipes, product tips and general information. Quality guaranteed: Jim Perdue. USDA Process Verified: It's taken years to earn this verification, and we've done it because we're absolutely committed to providing you with our highest-quality, best tasting Perdue chicken. It's verifiably good! Product of the USA.
Serving Size: 4oz
Servings Per Container: about 20
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 15g||23%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 360mg||15%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 16g||0%|
Chicken, Water, Salt, Potassium and Sodium Phosphates, Brown Sugar, Dextrose, Carrageenan, Yeast Extract, Maltodextrin, Natural Flavor. Seasoning Ingredients: Dextrose, Modified Food Starch, Onion, Maltodextrin, Natural Flavor, Garlic, Cottonseed Oil, Dried Carrot, Xanthan Gum, Dried Parsley, Calcium Chloride, Potassium Chloride, Carrageenan.
Directions Keep refrigerated. 1. Open: Preheat oven to 400 degrees F (375 degrees F for a glass baking dish). Cut open outer bag and remove Oven Ready Roaster, sealed in cooking bag. Place in a shallow roasting pan or baking dish, breast side up. 2. Slit: Cut a 1 inch slit in cooking bag over the breast to vent during cooking. Note: Cooking bag will expand during cooking; allow enough room for the bag to expand without touching oven rack or walls. 3. Cook: From Fresh (Preferred Method): Place pan or baking dish with roaster (still in cooking bag) on lower shelf of oven and roast for approximately 90 to 115 minutes until a meat thermometer registers an internal temperature of 180 degrees F in the breast (if temperature is below 180 degrees F, return to oven and continue cooking, checking the temperature every 10 minutes until the temperature reaches 180 degrees F). From Frozen: Place pan or baking dish with roaster (still in cooking bag) on lower shelf of oven and roast for approximately 2-3/4 to 3 hours until a meat thermometer registers an internal temperature of 180 degrees F (if temperature is below 180 degrees F, return to oven and continue cooking, checking the temperature every 10 minutes until the temperature reaches 180 degrees F). 4. Serve: Remove from oven and let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer roaster to serving plate or cutting board. Remove string from legs before carving. Remaining juices in bag can be used for a delicious seasoned gravy. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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