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Hormel Always Tender Pork Tenderloin Peppercorn - 1.15 Lb
Ingredients
|
Serving Size: 4oz Servings Per Container: about 4.5 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 35 | |
| Total Fat | Amount Per serving 4g | 6% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 50mg | 17% |
| Sodium | Amount Per serving 480mg | 20% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 18g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Pork, Pork Broth, Contains 2% or Less of Cultured Dextrose, Dried Vinegar, Flavoring, Salt, Soybean Oil, Seasoning (Yeast Extract, Citrus Extract), Spices, White Vinegar.
Details
Pork Tenderloin, Peppercorn
Marinated with up to 30% added solution of pork broth, cultured dextrose, dried vinegar, flavoring, salt, soybean oil, seasoning, spices, white vinegar. Ready to cook., No artificial ingredients. US inspected and passed by Department of Agriculture. Visit www.hormel.com.
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Product Attributes
Gluten Free
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Important! Always prepare meat from a thawed state. Conventional Oven: Preheat oven to 425 degrees F. Remove pork from package and place on a shallow baking pan. Bake, uncovered, until the thickest portion of the pork reaches 155 degrees - 160 degrees F (medium), approximately 30 minutes. Let pork rest for 5 minutes. Serve and enjoy! Grill: Preheat grill to medium heat (350 degrees F). Remove pork from package and place
About the Producer
Hormel Food Sales
Disclaimer
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