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Hormel Always Tender Pork Tenderloin Peppercorn - 1.15 Lb
Ingredients
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Serving Size: 4oz. Servings Per Container: 4.5 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 35 | |
| Total Fat | Amount Per serving 4g | 6% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 50mg | 17% |
| Sodium | Amount Per serving 480mg | 20% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 18g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Solution Ingredients: Pork Broth, Cultured Dextrose (Contains Maltodextrin), Dried Vinegar, Flavoring, Salt, Soybean Oil, Flavor (Yeast Extract, Natural Flavor), Spices, Vinegar.
Details
Pork Tenderloin, Peppercorn
No Artificial ingredients. Containing up to thirty percent of a flavoring solution (Solution Ingredients: Pork Broth, Cultured Dextrose (Contains Maltodextrin), Dried Vinegar, Flavoring, Salt, Soybean Oil, Flavor (Yeast Extract, Natural Flavor), Spices, Vinegar.). US Inspected and Passed by Department of Agriculture. www.hormel.com. Visit www.hormel.com 1-800-523-4635.
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Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Ready to cook. Cooking Directions: Important! Always Prepare Meat From a Thawed State Conventional Oven: Preheat oven to 425 degrees F. Remove pork from package and place on a shallow baking pan Bake, uncovered, until the thickest portion of the pork reaches 155 degrees - 160 degrees F (medium), approximately 30 minutes Let pork rest for 5 minutes Serve and enjoy! Grill: Preheat grill to medium heat (350 degrees F). Remove pork from package and place directly on the grate of the grill. Grill pork to a minimum internal temperature of 155 degrees -160 degrees F (medium), turning occasionally. Let pork rest for 5 minutes Serve and enjoy! Ovens and grills will vary. always use a digital cooking thermometer inserted into the thickest portion of the meat, to test for doneness. Keep refrigerated. Use or freeze by.
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