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Pork Loin Filet, Mesquite Barbecue Flavor
Ready to cook. Containing up to thirty percent of a flavoring solution. smoke flavoring added. No artificial ingredients. US inspected and passed by Department of Agriculture. www.hormel.com Visit www.hormel.com 1-800-523-4635.
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| Calories | Amount Per serving 120 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 4g | 6% | ||||
| Saturated Fat | Amount Per serving 1.5g | 8% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 45mg | 15% | ||||
| Sodium | Amount Per serving 570mg | 24% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 21g | 0% | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0mg | 2% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Important! Always prepare meat from a thawed state conventional oven: Preheat oven to 350 degree F. Remove pork from package and place on a shallow baking pan. Bake, uncovered, until the thickest portion of the pork reaches 155 degree-160 degree F (medium), approximately 45 minutes. Let pork rest for 5 minutes. Serve and enjoy! Grill: Preheat grill to medium heat (350 degree F). Remove pork from package and place directly on the grate of the grill. Grill pork to a minimum internal temperature of 155 degree – 160 degree F (medium). Turning occasionally. Let pork rest for 5 minutes. Serve and enjoy! Ovens and grills will vary. Always use a digital cooking thermometer inserted in to the thickest portion of the meat, to test for doneness. Keep refrigerated.
Hormel Foods Sales
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