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Teriyaki Pork Tenderloin
Marinated with up to 30% added solution of pork broth, seasoning, pineapple juice concentrate, soybean oil, cultured dextrose, dried vinegar, flavoring. Ready to cook. Always tender. U.S. inspected and passed by Department of Agriculture. www.hormel.com. Visit www.hormel.com; 1-800-523-4635. Recyclable carton.
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| Calories | Amount Per serving 130 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 4g | Daily Value 6% | ||||
| Saturated Fat | Amount Per serving 1.5g | Daily Value 8% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 50mg | Daily Value 17% | ||||
| Sodium | Amount Per serving 400mg | Daily Value 17% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 4g | Daily Value 1% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 4g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 20g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 0% | ||||
| Iron | Amount Per serving 0mg | Daily Value 4% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Cooking Directions Important! Always prepare meat from a thawed state. Conventional Oven: Preheat oven to 425 Degrees F. Remove pork from package and place on a shallow baking pan. Bake, uncovered, until the thickest portion of the pork reaches 155 Degrees -160 Degrees F (medium), approximately 30 minutes. Let pork rest for 5 minutes. Serve and enjoy! Grill: Cooking Directions Important! Always prepare meat from a thawed state. Grill: Preheat grill to medium heat (350 Degrees F). Remove pork from package and place directly on the grate of the grill. Grill pork to a minimum internal temperature of 155 Degrees -160 Degrees F (medium), turning occasionally. Let pork rest for 5 minutes. Serve and enjoy! Keep refrigerated.
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