Pork Chops 1/2 inch or thinner, fry 3-4 minutes other side season chops with salt and pepper. To pan fry, heat small amount of oil in skillet over medium heat. Add chops without crowding. Cook uncovered until browned. Turn and cook to desired doneness. Safe Handling Instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard. Keep refrigerated. Pork should be cooked to 160 degrees F, at which temperature it will be slightly pink on the inside. Grilling over direct heat or broiling 4 in from heat: Cut: Chops, bone-in or boneless, Thickness/Weight: 3/4 in, Internal Temp: 160 degrees F, Cook: 8-10 min.

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