Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
Open Nature Lamb Rib Roast Frenched - 2.00 LB
Rack of Lamb, Frenched, Grass Fed
100% natural (No artificial ingredients - minimally processed). Lamb raised without antibiotics. No added hormones. 320 calories per 4 oz. Australia inspected. Quality & satisfaction 100% guaranteed or your money back. SmartLabel. Scan for more food information. Bred, raised and harvested in Australia.
Ingredients
|
Serving Size: 4oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
320 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 240 | |
| Total Fat | Amount Per serving 27g | 42% |
| Saturated Fat | Amount Per serving 13g | 67% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 75mg | 25% |
| Sodium | Amount Per serving 75mg | 3% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 18g | 32% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 8% | |
Lamb.
Product Attributes
Directions
Perishable. Keep refrigerated. Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer.
About the Producer
Lucerne
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true