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COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
Ground Beef For Chili 85% Lean 15% Fat Case Ready - 1.50 Lbs.
Ground Beef, for Chili, 85/15
US inspected and passed by Department of Agriculture. Product of USA, Canada.
Ingredients
|
Serving Size: 4oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
240 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 150 | |
| Total Fat | Amount Per serving 17g | 26% |
| Saturated Fat | Amount Per serving 7g | 34% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 77mg | 26% |
| Sodium | Amount Per serving 75mg | 2% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 21g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 10% | |
Product Attributes
Directions
Keep refrigerated. Chili Beef Express: 1 lb lean ground beef, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 can (15-1/2 ounces) chili beans in chili sauce, undrained, 1 can (14-1/2 ounces) chili-style chunky tomatoes, undrained, 1 cup frozen corn, 2 tablespoons chopped fresh cilantro. 1. Brown ground beef in large nonstick skillet over Medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Pour drippings; season with salt and pepper. 2. Stir in beans, tomatoes and corn; bring to a boil. Reduce heat; cover and simmer 10 minutes. Sprinkle with before serving. Makes 4 servings (about 1-1/4 cups each). Refrigerator & Freezer Storage for Ground Beef: Upon arriving home, immediately place ground beef in the refrigerator, use within 1 to 2 days. Immediately freeze any ground beef you don't plan to use within 1 to 2 days of purchase. Ground beef may be frozen for 3 to 4 months. To defrost ground beef safely, place on a tray and transfer to the refrigerator the d
About the Producer
Cargill Meat Solutions Corp.
Disclaimer
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