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Ground Beef For Chili 85% Lean 15% Fat Case Ready - 1.50 Lbs.
Ground Beef, for Chili, 85/15
US inspected and passed by Department of Agriculture. Product of USA, Canada.
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 150|
|Total Fat||Amount Per serving 17g||26%|
|Saturated Fat||Amount Per serving 7g||34%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 77mg||26%|
|Sodium||Amount Per serving 75mg||2%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 21g||0%|
Directions Keep refrigerated. Chili Beef Express: 1 lb lean ground beef, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 can (15-1/2 ounces) chili beans in chili sauce, undrained, 1 can (14-1/2 ounces) chili-style chunky tomatoes, undrained, 1 cup frozen corn, 2 tablespoons chopped fresh cilantro. 1. Brown ground beef in large nonstick skillet over Medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Pour drippings; season with salt and pepper. 2. Stir in beans, tomatoes and corn; bring to a boil. Reduce heat; cover and simmer 10 minutes. Sprinkle with before serving. Makes 4 servings (about 1-1/4 cups each). Refrigerator & Freezer Storage for Ground Beef: Upon arriving home, immediately place ground beef in the refrigerator, use within 1 to 2 days. Immediately freeze any ground beef you don't plan to use within 1 to 2 days of purchase. Ground beef may be frozen for 3 to 4 months. To defrost ground beef safely, place on a tray and transfer to the refrigerator the d
About the Producer Cargill Meat Solutions Corp.
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