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Ground Beef Sirloin 90% Lean 10% Fat - 1.00 Lb.
Beef Sirloin, Ground, 90% Lean
90/10. Product of USA, Canada, Mexico, Australia and New Zealand.
Ingredients
|
Serving Size: 4oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 100 | |
| Total Fat | Amount Per serving 11g | 17% |
| Saturated Fat | Amount Per serving 4.5g | 22% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 70mg | 23% |
| Sodium | Amount Per serving 55mg | 2% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 24g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Product Attributes
Directions
Keep refrigerated. Refrigerator & freezer storage. Upon arriving home, immediately place ground beef in the refrigerator, use within 1 to 2 days. Immediately freeze any ground beef you don't plan to use within 1 to 2 days of purchase. Ground beef may be frozen for 3 to 4 months. To defrost ground beef safely, place on a tray and transfer to the refrigerator the day before needed. Never defrost meals if room temperature. Refrigerate leftovers promptly after serving (within two hours after cooking). Cook thoroughly to a temperature of 160 degrees F. Before you remove the burger from the grill or pan, insert a quick response meat thermometer half way into the thickest part, be sure not to go to other side. When it reaches 160 degrees F you will have a great tasting burger. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Kee
About the Producer
Safeway, Inc.
Disclaimer
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