Signature SELECT Beef Roast Sirloin Tri Tip Santa Maria Seasoned - 1.75 LB
Serving Size: 4oz
Servings Per Container: varies
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 500mg||21%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 20g|
Beef, Water, Santa Maria Seasoning (Spices [Including Celery Seed], Salt, Dehydrated Garlic, Dehydrated Onion), Salt, Fruit and Spice Extracts.
Beef, Tri-Tip Roast, Santa Maria Seasoning, Boneless
Contains up to 18% of a solution of water, Santa Maria seasoning (spices [including celery seed], salt, dehydrated garlic, dehydrated onion), salt, fruit and spice extracts. 170 calories per 4 oz. US inspected and passed by Department of Agriculture. SmartLabel. Scan for more food information. Quality guaranteed. Our promise, quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com.
Directions Perishable. Keep refrigerated. Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Gas Grill: Pre-heat grill on medium-high heat. Remove tri-tip from package and place directly on grill. Cook 6-10 minutes on each side, turning at least twice during cooking. Cook to an internal temperature of 145 degrees F, measured with a food thermometer in the thickest portion of the tri-tip. Allow tri-tip to rest 3 minutes before serving. Oven: Pre-heat oven to 375 degrees F. Remove tri-tip fr
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