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Meat Counter Beef USDA Choice Shank Cross Cut - 1 LB
Pork Chops, Rib, Thick Cut
Since 1891. Thank you prepackaged for your convenience. www.hormel.com. Question or comments, please call 1-800-523-4635. Visit: www.hormel.com.
Contains Up to 12% Added Solution of Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For optimum tenderness, cook pork to an internal temperature 160 degrees F. Always use a digital cooking thermometer, inserted into the thickest portion of meat, to check for doneness. Keep refrigerated.
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