SeaPak Shrimp Tempura Oven Crispy - 8.2 Oz

SeaPak Shrimp Tempura Oven Crispy - 8.2 Oz

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Nutrition Facts

Serving Size: about 4shrimp
Servings Per Container: about 2
Calories Amount Per Serving
190		 % Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 13%
Saturated Fat Amount Per serving 1.5g 7%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 19%
Sodium Amount Per serving 370mg 16%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 9g 18%
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 8%
Shrimp, Water, Wheat Flour, Soybean Oil, Tapioca Starch, Contains 2% or Less of Each of the Following: Garlic Powder, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Corn Starch, Paprika, Salt, Sodium Bisulfite (as a Preservative), Sodium Tripolyphosphate (to Retain Moisture), Soy Lecithin, Spice, Sugar, Sauce: Sugar, Water, Orange Peel, Soy Sauce (Soybean Extract, Wheat, Brine, Sugar), Tomato Paste, Vinegar, Corn Starch, Ginger Puree, Salt, Red Chili Powder, Citric Acid, Garlic, Onion, Natural Orange Flavor, Paprika Oleoresin (Color).
Shrimp, Tempura, Oven Crispy

Includes 2 oz sauce. Since 1948. Includes sweet & spicy orange sauce. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Best Aquaculture Practices Certified. Committed to sustainability. Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. Best Aquaculture Practices Certified: Processor; Farm. www.bapcertification.org. The responsible seafood choice. 9 g protein per serving. Per About 4 Shrimp Serving: 190 calories; 1.5 g sat fat (7% DV); 370 mg sodium (16% DV); 1 g sugars. See nutrition information for cholesterol content. Shrimp is Good Food: T

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Product Attributes
Warning Contains: Contains: shrimp, wheat, soy. Sauce Contains: soy, wheat.
Directions Cooking Instructions: Sauce: Thaw sauce unopened in a bowl of hot water. Conventional Oven: Preheat oven to 400 degrees F. Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. For full package, bake 18 - 20 minutes. For best results, turn product over half way through cooking. Fryer: Preheat fryer oil to 350 degrees F. Place frozen shrimp in fry basket. For full package, fry 3 minutes 30 seconds to 4 minutes. Drain on absorbent paper before serving. Keep frozen. For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot!
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