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SeaPak Shrimp & Seafood Co. Shrimp Tempura - 8.2 Oz
Includes 2 oz sauce. 6 g protein per serving. Per About 4 Shrimp Serving: 210 calories; 2 g sat fat (9% DV); 540 mg sodium (24% DV); 1 g sugars. See nutrition information for sodium content. Since 1948. Oven crispy. Includes sweet & spicy orange sauce. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Committed to sustainability. Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. Best Aquaculture Practices Certified. The responsible Seafood Choice. www.seapak.com. Facebook. Instagram. YouTube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of seapak products. Shrimp is Good Food: The USDA recommended eating at least 8 oz of seafood week for a healthier diet. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing. Product of Thailand.
|Serving size||4 shrimp|
|Servings Per Container||About 2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 10g||13%||28%|
|Saturated Fat 2g||9%||18%|
|Trans Fat 0g|
|Total Carbohydrate 24g||9%||18%|
|Dietary Fiber 1g||3%||6%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Shrimp, Water, Wheat Flour, Soybean Oil, Tapioca Starch, Contains Less than 2% of the Following: Garlic Powder, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Corn Starch, Paprika, Salt, Sodium Bisulfite (as a Preservative), Sodium Tripolyphosphate (to Retain Moisture, Soy Lecithin, Spice, Sugar. Sauce: Sugar, Water, Orange Peel, Soy Sauce (Soybean Extract, Wheat, Brine, Sugar), Tomato Paste, Vinegar, Corn Starch, Ginger Puree, Salt, Red Chili Powder, Citric Acid, Garlic, Onion, Natural Orange Flavor, Paprika Oleoresin (Color).
Warning Contains: Contains: shrimp, wheat, soy.
Directions Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Sauce: Thaw unopened packet in a bowl of hot water. Conventional Oven: Preheat oven to 400 degrees F. Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. For full package, bake 18-20 minutes. For best results, turn product over half way through cooking. Fryer: Preheat fryer oil to 350 degrees F. Place frozen shrimp in fry basket. For full package, fry 3 minutes 30 seconds to 4 minutes. Drain on absorbent paper before serving. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot! Keep frozen.
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