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Ducktrap Fillet Wild Mackerel Smoked Herb - 7 Oz
Buy it Again
Ducktrap Fillet Wild Mackerel Smoked Herb - 7 Oz
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Fillet, Wild Mackerel
All natural no artificial ingredients. Naturally smoked in Maine. Savory herb. Rich in Omega- 3. Savory Herb Mackerel is a real fish lover's fish. Mackerel's rich taste is ensured by netting them at the peak of their North Atlantic migration. Each fillet is slowly hot- smoked to seal in its superb flavor and moistness.
Ingredients
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Serving Size: 2oz Servings Per Container: 3.5 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 50 | |
| Total Fat | Amount Per serving 6g | 9% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 560mg | 23% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 12g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 8% | |
Mackerel, Salt, Cracked Pepper, Evaporated Cane Juice, Hardwood & Fruitwood Smoke.
Product Attributes
Directions
Serving Suggestions: to maximize flavor use at room temperature. Smoked savory herb mackerel can be served as an hors d'oeuvre on toast or a cracker, plain or with lemon juice, mayonnaise or a combination of whipped cream and horseradish. Serve lightly sauteed with eggs for breakfast, or as a main course warmed in the oven and topped with Hollandaise sauce and chopped parsley. Storage: Ducktrap River smoked trout has been carefully wrapped in a vacuum package for your convince. Since we use no preservatives, it must be kept refrigerated. Your smoked trout is best stored for up to 10 days in a refrigerator or until the use by date , which ever is sooner. When opened, smoked trout should be well wrapped in the refrigerator and eaten within 4 days. You may also freeze smoked trout, if unopened, for up to 3 months.
About the Producer
Ducktrap River of Maine
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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