SeaPak Shrimp Scampi - 12 Oz

SeaPak Shrimp Scampi - 12 Oz

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Nutrition Facts

Serving Size: about 6shrimp
Servings Per Container: 3
Calories Amount Per Serving
340		 % Daily Value
Calories From Fat Amount Per serving 280
Total Fat Amount Per serving 31g 48%
Saturated Fat Amount Per serving 12g 61%
Trans Fat Amount Per serving 0.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 120mg 41%
Sodium Amount Per serving 510mg 21%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 12g 24%
Vitamin A 15%
Vitamin C 20%
Calcium 6%
Iron 8%
Shrimp, Butter, Water, Soybean Oil, Contains 2% or Less of Each of the Following: Autolyzed Yeast Extract, Citric Acid, Corn Syrup Solids, Dehydrated Garlic and Onion, Dehydrated Lemon Peels, Dehydrated Parsley, Dextrose, Dried Red Bell Peppers, Garlic Powder, Lactic Acid, Lemon Juice Solids, Lemon Oil, Maltodextrin, Natural Flavors, Natural Smoke Flavors, Onion Powder, Red Bell Pepper Powder, Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Salt, Sodium Bisulfite (as a Preservative), Sodium Tripolyphosphate (to Retain Moisture), Spices, Sugar, Vegetable Oil (Canola, Safflower and or Sunflower Oils), Yeast Extract.
Shrimp Scampi

Shrimp in a blend of real butter, garlic & seasonings. Since 1948. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Best Aquaculture Practices Certified. Committed to sustainability. Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. Best Aquaculture Practices Certified: Processor; Farm. www.bapcertification.org. The responsible seafood choice. 12 g protein per serving. Per About 6 Shrimp Serving: 340 calories; 12 g sat fat (61% DV); 510 mg sodium (21% DV); 0 g sugars. See nutrition information for total fat, saturated fat, cholesterol and sod

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Product Attributes
Warning Contains: Contains: shrimp, milk.
Directions Cooking Instructions: Saute: Preheat medium skillet on medium-high. Arrange frozen shrimp evenly in skillet. Saute full package 7 - 8 minutes, stirring occasionally until shrimp are fully cooked. Microwave: Arrange frozen shrimp in a single layer in a microwave-safe bowl and cover with paper towel. For full package, microwave on high 4 - 5 minutes, stirring half way through. Let shrimp stand for 1 minute before serving. Conventional Oven: Preheat oven to 450 degrees F. Arrange frozen shrimp in a single layer in oven-safe dish and place on middle rack of oven. For full package, bake 16 - 17 minutes. For best results, stir product half way through cooking. Keep frozen. For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary an
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