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Zatarains New Orleans Style Breading Mix Seafood Shrimp Fri Seasoned - 12 Oz

Zatarains New Orleans Style Breading Mix Seafood Shrimp Fri Seasoned - 12 Oz

Shrimp-Fri, New Orleans Style, Seasoned

Seafood breading mix. A New Orleans tradition. Since 1889. Real lemon added. 2 easy ways to cook! Comments or questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information.
Nutrition Facts

Serving Size: 2.667tbsp mix
Servings Per Container: about 15
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 820mg 34%
Total Carbohydrate Amount Per serving 16g 5%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 2g 0%
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 2%
Enriched Corn Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Red Pepper), Citric Acid, Garlic, Leavening Agents (Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion, Disodium Inosinate and Guanylate (Flavor Enhancers), Lemon Puree, Sugar, Lemon Juice, and Natural Flavor.
Product Attributes
Directions Deep Frying: 1. Fill deep fryer no more than 1/3 full with oil. Heat oil to 350 degrees F on medium heat. 2. Pour 1 lb peeled shrimp, mix 1/2 cup Zatarain's Seasoned Shrimp-Fri with 1/2 cup water in medium bowl. Pour additional 1/2 cup Shrimp-Fri onto plate or into plastic bag. 3. Dip shrimp in batter. Shake off excess. Roll or shake shrimp in remaining 1/2 cup Shrimp-Fri until evenly coated. Discard any remaining Shrimp-Fri on plate or in plastic bag. 4. Fry shrimp, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels. Pan Frying: 1. Pour 1 inch of vegetable oil into large skillet. Heat oil to 350 degrees F on medium heat. 2. Prepare as directed above. Note: For thicker coating, dip shrimp in 1/2 cup milk mixed with 1 lightly beaten egg. Shake off excess. Roll or shake shrimp in Shrimp-Fri. Repeat. Refrigerate after opening.
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