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McCormick Golden Dipt Seafood Batter Mix Tempura - 8 Oz
Tempura Seafood Batter Mix
Fry your seafood and vegetables just like your favorite Japanese tempura bar! This Seafood Batter Mix features finest ingredients, so you can easily make authentic Japanese tempura, right at home.
Ingredients
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Serving Size: 0.25cup mix Servings Per Container: about 8 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0G | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 150MG | 6% |
| Total Carbohydrate | Amount Per serving 22G | 7% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 2G | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 2% | |
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Rice Flour, Corn Starch, and Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, and Monocalcium Phosphate)
Product Attributes
Warning
Contains: Do not use if inner pouch has been opened.
Directions
All You Need: 1 cup Batter Mix 3/4 Cup Ice Cold Water 1 lb. Seafood or Vegetables (Cut fish or vegetables 1 1/2-to-2 inch pieces before coating with batter. Peel and devein shrimp before coating. Best with shrimp, mushrooms, red bell pepper, sweet potato, broccoli, or onions. To coat 2 lbs. seafood or vegetables, use 1 box Batter Mix and 1 1/4 cups water.) Vegetable Oil Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375degF on medium heat. 1. Stir:Batter Mix and water in medium bowl until mixed. Batter will be lumpy. 2.Dip: seafood or vegetables into batter. Shake off excess. Carefully add seafood or vegetables, several pieces at a time, to hot oil. 3. Fry:3 to 5 minutes or until golden brown, turning once. Drain on paper towels.
About the Producer
MCCORMICK & COMPANY, INC.
Disclaimer
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