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The Original Mos Chowder Base Clam - 16 Oz
Clam Chowder Base, with Bacon
Makes 3 cups. US inspected and passed by Department of Agriculture.
Ingredients
|
Serving Size: 0.5cup Servings Per Container: 6 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 25 | |
| Total Fat | Amount Per serving 3g | 4% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 500mg | 21% |
| Total Carbohydrate | Amount Per serving 16g | 5% |
| Dietary Fiber | Amount Per serving 2g | 10% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | (-) | |
| Vitamin C | 8% | |
| Calcium | 2% | |
| Iron | 6% | |
Water, Potatoes, Ground Clams, Clam Nectar, Bacon, Wheat Flour, Salt and Spices.
Product Attributes
Directions
For best results: puncture lid and thaw in refrigerator before mixing. Mix with 1-1/2 C. warmed milk or half & half. Heat, stirring occasionally, until piping hot. Simmer to thicken. Do not boil. Serve with a dab of butter and sprinkle with parsley and paprika. Keep frozen. Puncture lid before thawing.
About the Producer
Mos Enterprises
Disclaimer
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