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The Original Mos Chowder Base Clam - 16 Oz
Clam Chowder Base, with Bacon
Makes 3 cups. US inspected and passed by Department of Agriculture.
Ingredients
Serving Size: 0.5cup Servings Per Container: 6 |
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Calories | Amount Per Serving
120 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 25 | |
Total Fat | Amount Per serving 3g | 4% |
Saturated Fat | Amount Per serving 1g | 5% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 10mg | 3% |
Sodium | Amount Per serving 500mg | 21% |
Total Carbohydrate | Amount Per serving 16g | 5% |
Dietary Fiber | Amount Per serving 2g | 10% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 8g | 0% |
Vitamin A | (-) | |
Vitamin C | 8% | |
Calcium | 2% | |
Iron | 6% |
Water, Potatoes, Ground Clams, Clam Nectar, Bacon, Wheat Flour, Salt and Spices.
Product Attributes
Directions
For best results: puncture lid and thaw in refrigerator before mixing. Mix with 1-1/2 C. warmed milk or half & half. Heat, stirring occasionally, until piping hot. Simmer to thicken. Do not boil. Serve with a dab of butter and sprinkle with parsley and paprika. Keep frozen. Puncture lid before thawing.
About the Producer
Mos Enterprises
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