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Echo Falls Salmon Smoked Hot Cajun Flavor - 4 Oz
Ingredients
|
Serving Size: 2oz Servings Per Container: 2 |
||
| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 40 | |
| Total Fat | Amount Per serving 4g | 7% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 720mg | 30% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Salmon, Salt, Brown Sugar, Cajun King Spice (Salt, Spices, Paprika, Red Pepper), Garlic Powder, Cayenne Pepper, Spices, Color Added, and Natural Hardwood Smoke.
Details
Smoked Salmon, Cajun Flavor
All natural. Traditional pure smoked salmon. Alderwood smoked.
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Product Attributes
Kosher
Directions
Opens Easily and Ready to Eat: To open, use a sharp knife and cut around outside of fillet. To serve, slice cold from refrigerator. Using a serrated knife cut as illustrated in half and quarter inch slices. For salads or pasta, flake or chunk. Keep refrigerated at 38 degrees F of below.
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