Buy it Again
Yves Veggie Breakfast Patties - 8 Oz
Breakfast Patties, Veggie
Plant based protein. Vegan. Good source of protein. Excellent source of iron. Good source of B12. Low fat. Non GMO Project verified. nongmoproject.org. Contains no meat. No artificial preservatives or flavors. Replacing saturated fat with similar amounts of unsaturated fats may reduce the risk of heart disease. To achieve this benefit, total daily calories should not increase. For recipes visit: yvesveggie.com/recipes. Hain Celestial. PEFC. Questions? 1-800-667-Yves. www.yvesveggie.com. PEFC certified. This carton is from sustainable managed forests, recycled and controlled sources. Product of Canada.
Serving Size: 2patties
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0.5g|
|Monounsaturated Fat||Amount Per serving 1g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 350mg||15%|
|Potassium||Amount Per serving 310mg||9%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 10g||14%|
Water, Textured Soy Protein, Vital Wheat Gluten, Natural Flavors (Contain Torula & Yeast Extract), Expeller Pressed Canola Oil, Less than 2% of Each: Spice, Barley Malt (Color), Vitamins & Minerals (Ferrous Fumarate, Zinc Oxide, Niacinamide, Vitamin B12, Calcium Pantothenate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin), Evaporated Cane Sugar, Modified Vegetable Gum, Carrageenan, Sea Salt.
Warning Contains: Contains: soy and wheat. Due to shared equipment, not suitable for persons with an allergy to eggs or milk.
Directions Pre-cooked! Just heat and enjoy! Stovetop: Saute in a lightly-oiled pan over medium heat for 2-3 mins on each side. Microwave: Heat on high power (times may vary). Turn patties half way through. 2 patties = 45 secs - 1 min; 4 patties = 1 - 1-1/2 mins. Freezable up to 1 month. Thaw or cook from frozen; use within 4 days. Keep refrigerated.
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