Corn Bi-Color - 4 Count
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Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 33
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 14g 22%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Corn, Fresh, Supersweet

US fancy grade. Product of USA.

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Product Attributes
Organic
Kosher
Directions Cooking Tips: Boiling: Remove husks and silk. Place the ears in enough boiling water to completely cover them, and boil for 2-1/2 to 3 minutes. - avoid overcooking. Microwaving - remove husks and silk and rinse with water. Lightly wrap or cover ears with damp paper towels or napkins, and cook at full power 2 minutes per ear. To ensure that the corn is evenly cooked, turn it one halfway through the cooking cycle.
About the Producer Twin Garden Sales
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