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Persimmons
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Ingredients
|
Serving Size: 1fruit Servings Per Container: |
||
| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0g | |
| Monounsaturated Fat | Amount Per serving 0g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Potassium | Amount Per serving 270mg | (-) |
| Total Carbohydrate | Amount Per serving 31g | 10% |
| Dietary Fiber | Amount Per serving 6g | 24% |
| Sugars | Amount Per serving 21g | |
| Protein | Amount Per serving 1g | |
| Vitamin A | 50% | |
| Vitamin C | 20% | |
| Calcium | 2% | |
| Iron | 2% | |
Details
Persimmon, Japanese/Sharonfruit (Kaki)
Produce of USA.
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