Signature Cafe Side Dish Macaroni & Cheese - 12 Oz

Signature Cafe Side Dish Macaroni & Cheese - 12 Oz

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Nutrition Facts

Serving Size: 1container
Servings Per Container: 1
Calories Amount Per Serving
440		 % Daily Value
Calories From Fat Amount Per serving 160
Total Fat Amount Per serving 24g 30%
Saturated Fat Amount Per serving 10g 50%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 16%
Sodium Amount Per serving 1220mg 53%
Potassium Amount Per serving 523mg 10%
Total Carbohydrate Amount Per serving 41g 15%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 5g
Protein Amount Per serving 18g
Vitamin A 10%
Vitamin C 0%
Calcium 25%
Iron 15%
Cooked Macaroni (Semolina Wheat Flour [Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% of Vegetable Mono and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Vitamin a Palmitate Added), Modified Corn Starch, Salt, Annatto Color, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).
Macaroni & Cheese, Classic

Classic elbow macaroni in a creamy cheese sauce. Fully cooked. Never frozen. Ready in minutes. Per Container: 440 calories; 10 g sat fat (50% DV); 1220 mg sodium (53% DV); 7 g total sugars. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.

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Product Attributes
Warning Contains: Contains: egg, milk, soy, wheat.
Directions Heating Instructions: For food quality, follow these heating instructions. Microwave (Preferred Method): 1. Puncture film. Microwave on high 3 minutes; 2. Carefully remove film; stir; 3. Microwave uncovered on high 1 minute longer until heated through; 4. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Stove Top: 1. Place mashed potatoes in small saucepan; 2. Heat on medium 4 to 6 minutes, stirring frequently, until heated through. (For extra creaminess, try adding 1 to 2 tablespoons milk or cream before heating). Note: Tray is not oven-safe. Since individual ovens vary in power and temperature, these instructions are guidelines only. Perishable. Keep refrigerated.
About the Producer Lucerne
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