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Signature Cafe Macaroni and Cheese - 12 oz.
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Macaroni & Cheese, Classic
Classic elbow macaroni in a creamy cheese sauce. Fully cooked. Never frozen. Ready in minutes. Per Container: 440 calories; 10 g sat fat (50% DV); 1220 mg sodium (53% DV); 7 g total sugars. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Ingredients
|
Serving Size: 1container Servings Per Container: 1 |
||
| Calories | Amount Per Serving
440 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 160 | |
| Total Fat | Amount Per serving 24g | 30% |
| Saturated Fat | Amount Per serving 10g | 50% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 50mg | 16% |
| Sodium | Amount Per serving 1220mg | 53% |
| Potassium | Amount Per serving 523mg | 10% |
| Total Carbohydrate | Amount Per serving 41g | 15% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 5g | |
| Protein | Amount Per serving 18g | 0% |
| Vitamin A | 10% | |
| Vitamin C | 0% | |
| Calcium | 25% | |
| Iron | 15% | |
Cooked Macaroni (Semolina Wheat Flour [Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% of Vegetable Mono and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Vitamin a Palmitate Added), Modified Corn Starch, Salt, Annatto Color, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).
Product Attributes
Warning
Contains: Contains: egg, milk, soy, wheat.
Directions
Heating Instructions: For food quality, follow these heating instructions. Microwave (Preferred Method): 1. Puncture film. Microwave on high 3 minutes; 2. Carefully remove film; stir; 3. Microwave uncovered on high 1 minute longer until heated through; 4. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Stove Top: 1. Place mashed potatoes in small saucepan; 2. Heat on medium 4 to 6 minutes, stirring frequently, until heated through. (For extra creaminess, try adding 1 to 2 tablespoons milk or cream before heating). Note: Tray is not oven-safe. Since individual ovens vary in power and temperature, these instructions are guidelines only. Perishable. Keep refrigerated.
About the Producer
Lucerne
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