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Tabatchnick Green Pea Soup - 15 Oz
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Ingredients
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Serving Size: 1pouch Servings Per Container: 2 |
||
| Calories | Amount Per Serving
240 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 380mg | 16% |
| Total Carbohydrate | Amount Per serving 45g | 15% |
| Dietary Fiber | Amount Per serving 10g | 41% |
| Sugars | Amount Per serving 7g | |
| Protein | Amount Per serving 17g | |
| Vitamin A | 70% | |
| Vitamin C | 4% | |
| Calcium | 4% | |
| Iron | 20% | |
Water, Green Split Peas, Carrots, Onions, Celery, Salt, Parsley, Dill, Dextrose, Garlic, Black Pepper, Natural Flavorings, Spices.
Details
Split Pea Soup
Split pea soup with 10 grams of fiber and tastes great. We comb the world for the highest quality ingredients worthy of the Tabatchnick name. We only use our own natural and pure artesian well water, and never add any preservatives, artificial ingredients or MSG. Following in the footsteps of our great grandmother, our products are made in small batches and simmered slowly, always under the watchful eye of a Tabatchnick. Great Grandma would be so proud!
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Product Attributes
Kosher
Directions
Keep frozen. Stove Top: 1. Slip unopened pouch into water. Do not cover pan. 2. Bring water to a boil. Continue boiling for 15 minutes. 3. Slit pouch open and serve. 4. Always remove contents after cooking. Do not store in pouch. Microwave: 1. Slit bag on one side diagonally making a large X from corner to corner. 2. Place bag slit side down on non metallic bowl. 3. Microwave 1 bag on High for 4 1/2 minutes or until hot (because of differences in microwave ovens, heating time may vary). 4. Pinch plastic bag from middle of uncut side, lift from bowl. Contents will empty into bowl. Careful, it's hot. 5. Stir well before serving.
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