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Bagel Bites Mini Bagels Three Cheese - 31.1 Oz
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Mini bagels with mozzarella, cheddar, monterey jack cheeses and tomato sauce. No artificial flavors. Per 4 Mini Bagels: 180 calories; 3 g sat fat (14%DV); 360 mg sodium (16%DV); 3 g total sugars. Quality since 1952. Made with real cheese. No high fructose corn syrup. Quality Pledge: Ore-Ida is committed to providing the highest quality products. We welcome your comments. Please call 1-800-892-2401 Monday - Friday, and have the package with you when you call. www.bagelbites.com. SmartLabel. Visit us (at) www.bagelbites.com.
Ingredients
|
Serving Size: 4pieces Servings Per Container: 10 |
||
| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 5g | 6% |
| Saturated Fat | Amount Per serving 3g | 14% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 360mg | 16% |
| Potassium | Amount Per serving 140mg | 2% |
| Total Carbohydrate | Amount Per serving 28g | 10% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 6g | 11% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 8% | |
| Iron | 10% | |
Bagel Halves (Enriched Flour Wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Invert Cane Syrup, Yeast, Soybean Oil) Topping (Cheese Blend [(Cheese [Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Modified Food Starch, Nonfat Milk, Whey Protein Concentrate]), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes)]) Sauce (Water, Tomato Paste, Invert Cane Syrup, Modified Corn Starch, Salt, Methylcellulose, Citric Acid, Potassium Chloride, Ammonium Chloride, Spice, Yeast Extract, Natural Flavor, Calcium Lactate), Invert Cane Syrup, Water.
Product Attributes
Warning
Contains: Contains wheat, milk.
Directions
Cook thoroughly. Here's How To Make 'Em: For best quality and food safety, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product and packaging will be hot! Appliance temperatures may vary. Please consider the performance of your appliance when following these instructions. Cook until 165 degrees F follow cooking instructions to ensure product reaches 165 degrees F, as measured by a food thermometer. Want 'em crispier? Oven: Preheat oven to 425 degrees F. Arrange frozen Bagel Bites about 1/2 inch apart on a baking sheet or shallow pan. Place baking sheet or pan on the upper middle rack in oven. Bake according to chart. 4 Bagel Bites 125 degrees F-12 minutes; 8 Bagel Bites 425 degrees F - 12 minutes; 20 Bagel Bites 425 degrees F - 14 minutes. Let Bagel Bites stand 1 minute before serving. Toaster Oven: Preheat oven to 400 degrees F. Arrange Frozen Bagel Bites on toaster oven tray and place in toaster oven. Bake according to chart. 4 Bagel Bites 400 degrees F - 12 minutes; 8 Bagel Bites 400 degrees F - 14 minutes; 20 Bagel Bites 400 degrees F - 16 minutes let Bagel Bites stand 1 minute before serving. Want 'em faster? Microwave (1100 Watt) (For softer bagels): Arrange frozen Bagel Bites 1/2 inch apart on a microwaveable plate. Cook according to chart. 4 Bagel Bites High Power for 55 seconds; 8 Bagel Bites High Power for 1 minute and 45 seconds; 12 Bagel Bites High Power for 2 minutes and 45 seconds. Let Bagel Bites stand for 1 minute before serving. Keep frozen. Best before and lot.
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