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Ajinomoto Frozen Entree Shrimp Shumai - 7.93 Oz

Ajinomoto Frozen Entree Shrimp Shumai - 7.93 Oz

Shumai Dumplings, Shrimp

Eat well. Live well. www.AJAsianfoods.com. For more information, visit us at: www.AJAsianfoods.com
Nutrition Facts
Serving size 6 dumplings
Servings Per Container 2.5
Amount Per Serving (+)
Calories 180 460
Calories from Fat 0 0
% Daily Value*
Total Fat 11g 14% 33%
Saturated Fat 4g 20% 50%
Trans Fat 0g
Cholesterol 35mg 12% 30%
Sodium 320mg 14% 35%
Potassium 0mg 0% 4%
Total Carbohydrate 15g 5% 14%
Dietary Fiber <1g 4% 7%
Sugars (-)
Protein 7g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 6% 15%
Iron 2% 8%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Onion, Cooked Shrimp (Shrimp, Salt), Surimi (Pollock, Sorbitol, Sugar, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Pork Fat, Water, Wheat Flour, Potato Starch, Soy Puree (Water, Soybeans, Magnesium Chloride, Calcium Chloride), Sugar, Contains Less than 2% of Each of the Following: Heavy Whipping Cream, Tapioca Starch, Japanese-Style Bread Crumbs (Bleached Wheat Flour, Shortening [Palm Oil], Sugar, Yeast, Salt), Textured Soy Protein Concentrate, Salt, Shrimp Base (Cooked Shrimp, Salt, Butter [Cream], Potato Flour, Natural Flavor, Whey [Milk], Paprika), Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Koji {Aspergillus Oryzae}], Dextrose, Corn Syrup Solids, Lactic Acid, Succinic Acid), Seafood Seasoning (Shrimp Powder, Natural Squid Flavor, Tapioca Starch, Codfish Powder, Salt, Natural Shrimp Flavor), Egg Whites (Egg Whites, Sodium Lauryl Sulfate), Monosodium Glutamate, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [to Retain Freshness]), Soy Flour, Disodium Inosinate, Disodium Guanylate.
Product Attributes
Directions Heating Directions: (1) Place Shrimp Shumai Dumplings on a microwavable tray; (2) Cover with plastic wrap and microwave on high. Microwave. 3pcs: 1100W (50sec); Microwave. 6pcs: 1100W (1min.20sec.); Microwave. 15pcs: 1100W (2min.30sec). Steaming: (1) Place sufficient water in a steamer and bring water to a boil; (2) Steam Shrimp Shumai Dumplings over high heat for 11 to 12 min. Deep Fry: (1) Preheat oil to 350 degrees F, carefully drop in Shrimp Shumai Dumplings; (2) Deep fry for 4 to 5 min. or until lightly browned. Caution: Heating time may vary. Use caution as product will be hot. Keep frozen until ready to use. Keep Frozen.

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