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Totinos Pizza Rolls Pepperoni 15 Count - 7.5 Oz
Pizza Rolls, Pepperoni
Pepperoni seasoned pork, chicken and beef pizza topping pizza in a golden crust. Per 6 Rolls: 220 calories; 2 g sat fat (9% DV); 380 mg sodium (16% DV); 2 g total sugars. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. New! air-fryability. U.S. inspected and passed by Department of Agriculture. www.Totinos.com. how2recycle.info. Questions or comments? Save the package and visit us on our website or call 1-800-949-9055; www.totinos.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
|Serving size||6 rolls|
|Servings Per Container||2.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 8g||10%||26%|
|Saturated Fat 2g||9%||23%|
|Trans Fat 0g|
|Total Carbohydrate 30g||11%||27%|
|Dietary Fiber 1g||5%||12%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping (Pork, Mechanically Separated Chicken, Water, Soy Protein Isolate, Beef, Salt, Contains 2% or Less of: Pepperoni [Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid], Spices, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Natural Flavor, Maltodextrin, Sodium Nitrite, Lactic Acid Starter Culture, BHA, BHT, Citric Acid), Imitation Mozzarella Cheese (Water, Palm Oil, Modified Corn Starch, Vegetable Oil, Rennet Casein, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Guar Gum, Potassium Sorbate [Preservative], Sodium Citrate, Sodium Phosphate, Titanium Dioxide [Artificial Color]), Vegetable Oil, Contains Less than 2% of: Modified Corn Starch, Rehydrated Fat Free Mozzarella Cheese (Water, Skim Milk, Cheese Cultures, Salt, Enzymes, Citric Acid), Sugar, Salt, Modified Whey, Defatted Soy Flour, Dried Onion, Modified Tapioca Starch, Spice, Methylcellulose, Potassium Sorbate (Preservative), Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Maltodextrin, TBHQ (Preservative), Natural Flavor.
Warning Contains: Contains: wheat, milk and soy ingredients.
Directions Microwave: Fast: Microwave: Do not leave microwave unattended while cooking product. (1) place rolls in single layer on microwavable plate. (2) See times below microwave on high 1:00 to 1:15 hr for 1 serving (6 rolls), 2:00 to 2:40 for 2 servings (12 rolls). (3) Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautions on first bite. Direction developed for 1000 watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Crispy: Air Fryer: Do not leave air fryer unattended while cooking product. (1) Place rolls in single layer in air fryer basket. (2) 390 degrees cook 4 minutes at 390 degrees F. Remove basket, shake well to mix rolls. Cook an additional 4 minutes. (3) Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautions on first bite. Directions Developed using 4-quart air fryers, cooking times may need to be adjusted. Cook thoroughly. Caution :Filling will be very hot! wait until cool enough to eat. Directions: For food safety and quality follow cooking directions. Cook thoroughly to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Keep frozen.
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