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Pepperidge Farm Texas Toast Garlic 8 Count - 11.25 Oz
Texas Toast, Garlic
Made with real garlic butter & parsley. Ready in 5 minutes. No preservatives. Per 1 Slice: 150 calories; 3 g sat fat (15% DV); 210 mg sodium (9% DV); 1 g sugars. Welcome to the world of toasty, garlicky, buttery goodness! The best Texas Toast has to start with amazing bread. And our bakers know bread! They start with thick hearty slices, then take it up a notch by adding great flavors from real ingredients like garlic, butter and parsley. Dig in & enjoy! Satisfaction guaranteed. If you have questions or comments, please call 1-888-737-7374. Thank you. Partially produced with genetic engineering.
Ingredients
|
Serving Size: 1slice Servings Per Container: 8 |
||
| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 210mg | 9% |
| Total Carbohydrate | Amount Per serving 15g | 5% |
| Dietary Fiber | Amount Per serving <1g | 2% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm and Soybean Oils, Contains 2% or Less of: Salt, Yeast, Dehydrated Garlic, Sugar, Monoglycerides, Vinegar, Butter (Milk), Soy Lecithin, Natural Flavors, Dehydrated Parsley, Malted Barley Flour, Nonfat Milk, Annatto and Turmeric Extracts for Color.
Product Attributes
Warning
Contains: Contains: wheat, milk, soy. Do not purchase if carton is open or torn.
Directions
Heating Directions: Conventional Oven (for a crispier crust: after baking, broil 30 seconds or until golden brown): 1. Preheat oven to 425 degrees F. 2. Arrange desired number of frozen bread slices flat on ungreased baking sheet. 3. Place baking sheet on middle oven rack. Bake 5 to 6 minutes or until heated through. 4. To brown on both sides, turn slice over after 3 minutes. Toaster Oven (For a crispier crust: after baking, broil 30 seconds or until golden brown): Toaster ovens vary; use directions as a guide. 1. Preheat oven to 425 degrees F. 2. Arrange desired number of frozen bread slices flat on an ungreased oven tray. 3. Place tray in oven. Bake 4 to 5 minutes or until heated through. 4. To brown on both sides, turn slices over after 2 minutes. Grill: 1. Arrange desired number of frozen bread slices on grill rack over medium-hot coals. 2. Grill 1-2 minutes on each side or until golden brown. Keep frozen until ready to use. Do not microwave. Do not use conventional toaster. Promptly freeze any unused portion.
Disclaimer
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