Signature SELECT Frozen Food 5 Cheese Tortellini Ravioli - 19 Oz

Signature SELECT Frozen Food 5 Cheese Tortellini Ravioli - 19 Oz

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Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 5
Calories Amount Per Serving
240		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 3.5g 16%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 9%
Sodium Amount Per serving 220mg 10%
Potassium Amount Per serving 140mg 4%
Total Carbohydrate Amount Per serving 37g 14%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 1g
Protein Amount Per serving 10g
Vitamin A 8%
Vitamin C 8%
Calcium 10%
Iron 10%
Enriched Durum Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized )Whey, Pasteurized Milk, Vinegar, Carrageenan [Stabilizer]), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture Salt, Enzymes), Bleached Wheat Flour, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Eggs, Pecorino Romano Cheese (Pasteurized Sheeps Milk, Cheese Cultures, Salt, Enzymes), Contains Less than 2% of: Mozzarella Cheese (Pasteurize
Tortellini, Five Cheese

A creamy blend of ricotta, asiago, parmesan, mozzarella and romano cheeses stuffed in a vegetable flavored pasta. Per 1 Cup: 240 calories; 3.5 g sat fat (16% DV); 220 mg sodium (10% DV); 2 g total sugars. Italian inspired. Boils in 4 minutes. Ready to eat. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value every day - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anythin

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Product Attributes
Warning Contains: Contains: wheat, milk and egg.
Directions Cook thoroughly. Heating Instructions: Boiling (Preferred Method): 1. Place contents of 1 package (19 ounces) of frozen tortellini into boiling water. (3 quarts water per pound of tortellini). 2. Boil uncovered for 3-1/2 minutes. Stirring occasionally. 3. Carefully drain and serve with desired sauce and cheese. Conventional Oven: 1. Distribute 1/2 cup of room temperature sauce in the 1 bottom of an 11 x 8 inch glass oven-safe baking pan that has been sprayed with non-stick cooking spray. 2. Plac
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