Buy it Again
Totinos Party Pizza Canadian Style Bacon Frozen - 10.4 Oz
Party Pizza, Canadian Bacon & Ground Pork
Per 1/2 Pizza: 330 calories; 4 g sat fat (19% DV); 550 mg sodium (24% DV); 3 g total sugars. The original crisp crust. Try it in the toaster oven. Stock your freezer. U.S. Inspected and passed by Department of Agriculture. how2recycle.info.
|Serving size||0.5 pizza|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 16g||20%||40%|
|Saturated Fat 4g||19%||38%|
|Trans Fat 0g|
|Total Carbohydrate 37g||14%||27%|
|Dietary Fiber 2g||6%||12%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree (Water, Tomato Paste), Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Modified Potato Starch, Vegetable Oil, Potato Starch, Sodium Aluminum Phosphate, Potassium Chloride, Salt, Citric Acid, Sodium Phosphate, Sodium Citrate, Potassium Sorbate [Preservative], Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B6, Vitamin B12), Cooked Cured Pork Pizza Topping (Canadian Style Bacon Water Added [Pork Sirloin Hips Cured with Water, Sugar, Salt, Potassium Chloride, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite], Ground Pork, Water, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Vegetable Oil, Contains Less than 2% of: Rehydrated Fat Free Mozzarella Cheese (Water, Skim Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6), Modified Corn Starch, Sugar, Salt, Dried Yeast, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Beet Powder, Rehydrated Enzyme Modified Cheese (Water, Milk Cheese Cultures, Salt, Enzymes), Citric Acid, Malic Acid, Xanthan Gum, Sorbitan Monostearate, Maltodextrin, TBHQ (Preservative), Ascorbic Acid, Natural Flavor.
Warning Contains: Contains: wheat, milk and soy ingredients.
Directions Cook thoroughly. For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers. Directions: Oven: (1) Heat oven to 450 degrees F. For crisper crust. (2) Place pizza directly on middle oven rack. (3) Bake 11 to 13 minutes or until cheese in center is melted. For Softer Crust: Place pizza on baking sheet. Bake 13 to 15 minutes or until cheese in center melted. Toaster Oven: Do not leave toaster oven unattended while cooking pizza. (1) Heat toaster oven to 450 degrees F. (2) Place pizza on toaster oven tray. Do not bake directly on toaster oven rack. (3) Bake 16 to 17 minutes or until cheese in center is melted. Keep frozen. Tear here.
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