Stouffers Family Size Chicken Alfredo - 57 Oz
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Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 7
Calories Amount Per Serving
290
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 10g 13%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 890mg 39%
Potassium Amount Per serving 430mg 8%
Total Carbohydrate Amount Per serving 32g 12%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 5g
Protein Amount Per serving 17g 22%
Vitamin A 2%
Vitamin C 0%
Calcium 15%
Iron 2%
Sauce a Chicken: Skim Milk, Water, Cooked White Meat Chicken, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Soybean Oil, Modified Cornstarch, Parmesan Cheese Paste (Granular and Parmesan Cheese [Cultured Milk, Salt, Enzymes], Water Salt, Lactic Acid, Citric Acid), Salt, Modified Tapioca Starch, Romano Cheese with Flavor (Romano Cheese [Cultured Cows Milk,
Chicken Alfredo, Classics, Large Family Size

White meat chicken & pasta in a mozzarella, asiago, romano & parmesan cheese sauce. Rich & creamy 4 cheese sauce. No preservatives. Per 1 Cup Serving: 290 calories; 3.5 g sat fat (18% DV); 890 mg sodium (39% DV); 4 g total sugars; 17 g protein (22% DV); 220 mg sodium (15% DV). See nutrition information for sodium content. About 7 servings. Inspected for wholesomeness by US Department of Agriculture. No preservatives. Freshly made simply frozen. SmartLabel: Scan for more info. Nutritional compass

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Product Attributes
Warning Contains: Contains: wheat, milk ingredients.
Directions For food safety and quality, follow these cooking instructions. Conventional Oven (preheat 375 degrees F): 1. Leave film to vent. 2. Place tray on a baking sheets, center rack. Cook 55 minutes. 3. Uncover stir and re-cover. Continue cooking 20 minutes. 4. Remove baking sheet from oven. Let stand 5 minutes. 75 minutes. Micro-Bake (Preheat oven 375 degrees F & 1100 w microwave). 1. Cut film to vent. 2. Cook on high in microwave 15 minutes. Uncover, stir and re-cover. 3. Place tray on a baking shee
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