Signature SELECT Spring Rolls Chicken & Vegetable - 17.7 Oz
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Nutrition Facts

Serving Size: 2pieces
Servings Per Container: 6
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 1g 4%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 430mg 19%
Potassium Amount Per serving 87mg 2%
Total Carbohydrate Amount Per serving 18g 7%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 10g
Protein Amount Per serving 5g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 8%
Chicken & Vegetable Spring Rolls Ingredients: Filling: Chicken Dark Meat, Cabbage, Onion, Soaked Vermicelli (Water, Peas, Corn Starch, Green Mung Bean), Carrot, Green Onion, Soaked Mushroom (Water, Mushroom), Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (Preservative)), Sugar, Cooking Wine (Wine, Salt), Ginger, Garlic, Flavor Enhancer (Disodium Inosinate, Disodium Guanylate), Onion Powder, Soybean Oil, Sesame Oil, Black Pepper, Stir Fry Flavor (Cottonseed Oil, Garlic Oil, Ginge
Spring Rolls, Chicken & Vegetable

Hand-rolled crispy wrappers bursting with chicken dark meat, vegetables and authentic Asian flavor. Per 2 Pieces without Sauce: 140 calories; 1 g sat fat (4% DV); 430 mg sodium (19% DV); 1 g total sugars. Asian inspired. Sweet and sour sauce included. Inspected for wholesomeness by US Department of Agriculture., Discover the delicate crunch and savory flavor of this traditional Asian-style appetizer. The thin spring roll wrappers is filled with the wholesomeness ingredients, including chicken. c

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Product Attributes
Warning Contains: Contains: wheat, soy.
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot f
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