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Signature SELECT Spring Rolls Chicken & Vegetable - 17.7 Oz
Spring Rolls, Chicken & Vegetable
Hand-rolled crispy wrappers bursting with chicken dark meat, vegetables and authentic Asian flavor. Per 2 Pieces without Sauce: 140 calories; 1 g sat fat (4% DV); 430 mg sodium (19% DV); 1 g total sugars. Asian inspired. Sweet and sour sauce included. Inspected for wholesomeness by US Department of Agriculture. Discover the delicate crunch and savory flavor of this traditional Asian-style appetizer. The thin spring roll wrappers is filled with the wholesomeness ingredients, including chicken. cabbage, onion, carrot, green onion, vermicelli, and mushroom - and just the right amount of authentic Asian spice. Hand-rolled and ready to be cooked to crisp perfection, these delightful appetizers taste even better when enjoyed with the enclosed sweet & sour sauce. Our promise, quality & satisfaction 100% quality guaranteed or your money back. Inspected for wholesomeness by US Department of Agriculture. www.betterlivingbrandsLLC.com SmartLabel: Scan for more food information.
|Serving size||1 tbsp|
|Servings Per Container||5|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 0g||0%||6%|
|Saturated Fat 00||0%||4%|
|Trans Fat 0|
|Total Carbohydrate 8g||3%||7%|
|Dietary Fiber 0g||0%||4%|
|Total Sugars 8g|
|Added Sugars 8g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Chicken & Vegetable Spring Rolls Ingredients: Filling: Chicken Dark Meat, Cabbage, Onion, Soaked Vermicelli (Water, Peas, Corn Starch, Green Mung Bean), Carrot, Green Onion, Soaked Mushroom (Water, Mushroom), Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (Preservative)), Sugar, Cooking Wine (Wine, Salt), Ginger, Garlic, Flavor Enhancer (Disodium Inosinate, Disodium Guanylate), Onion Powder, Soybean Oil, Sesame Oil, Black Pepper, Stir Fry Flavor (Cottonseed Oil, Garlic Oil, Ginger Oil), White Pepper.,Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soybean Oil, Leavening (Sodium Carbonate, Potassium Carbonate, Sodium Metaphosphate, Sodium Polyphosphate, Sodium Phosphate, Sodium Pyrophosphate).,Sweet & Sour Sauce Ingredients: Sugar, Water, Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less than 2% of Onion Powder, Garlic Powder, Natural Flavors), Distilled Vinegar, Less than 2% of Modified Corn Starch, Red Color (Water, Propylene Glycol, FD&C Red 40), Yellow Color (Water, Propylene Glycol, FD&C Yellow 5, Sodium Benzoate, Potassium Sorbate), Xanthan Gum, Sodium Benzoate as a Preservative, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative).
Warning Contains: Contains: wheat, soy.
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Open package and remove sauce pouches prior to cooking. Conventional Oven: Cook from Frozen: 1. Preheat oven to 425 degrees F. 2. Prepare a baking sheet with non-stick oil spray or foil-line. 3. Place 6 spring rolls on the prepared baking sheet (1 inch apart). 3. Place a baking sheet on center rack in oven. 5. Bake at 425 degrees F for 7 minutes. Turn Spring rolls over and continue to bake 2-4 minutes, until golden brown. 7. Remove spring rolls from oven. 8. Let spring rolls sit 2 minutes before serving. Microwave heating is not recommended. Since cooking appliances vary, these instructions are guidelines only. Keep frozen.
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