TGI Fridays Potato Skins Cheddar And Bacon - 24 Oz

TGI Fridays Potato Skins Cheddar And Bacon - 24 Oz

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Nutrition Facts

Serving Size: 3pieces
Servings Per Container: about 7
Calories Amount Per Serving
190		 % Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 470mg 20%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving <1g
Protein Amount Per serving 7g
Vitamin A 2%
Vitamin C 20%
Calcium 10%
Iron 8%
INGREDIENTS: COATED POTATO SKINS, BAKED POTATOES, WATER, COATING [MODIFIED POTATO STARCH, RICE FLOUR, DEGERMED YELLOW CORN FLOUR, DEXTRIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION AND GARLIC POWDER, DEXTROSE, SPICES, SPICE EXTRACTIVE, XANTHAN GUM], SOYBEAN OIL, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CHEESE SAUCE, WATER, AGED CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)], SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY [MILK], SODIUM PHOSPHATE, SALT, CELLULOSE GUM, MONO AND DIGLYCERIDES, LACTIC ACID, SPICE, YEAST EXTRACT, GUAR GUM, ANNATTO [COLOR], BUTTER OIL, NONFAT DRY MILK, APPLEWOOD SMOKED BACON- SMOKE FLAVORING ADDED (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, SMOKE FLAVOR)
TGI Friday's Cheddar & Bacon Potato Skins Value Size 22.8 oz Box

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Product Attributes
Directions Conventional Oven: (o) Preheat oven to 450degF. (o) Place frozen potato skins cheese side up on a non-stick baking sheet. (o) Place baking sheet on the center rack of the empty pre-heated oven. (o) Bake for 16 minutes. (o) Allow potato skins to stand for 1-2 minutes before serving.
About the Producer KRAFT HEINZ
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