Signature SELECT Potstickers Chicken & Pork - 26 Oz
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Nutrition Facts

Serving Size: 4pieces
Servings Per Container: 6.5
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 7g 9%
Saturated Fat Amount Per serving 1.5g 7%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 390mg 17%
Potassium Amount Per serving 194mg 4%
Total Carbohydrate Amount Per serving 20g 7%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving 0g
Protein Amount Per serving 7g
Vitamin A 0%
Vitamin C 20%
Calcium 2%
Iron 8%
Chicken & Pork Popstickers Ingredients: Filling: Lotus Root, Chicken Dark Meat, Water, Ground Pork, Green Onion, Soybean Oil, Sesame Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (Preservative)), Ginger, Salt, Onion Powder, Flavor Enhancer (Disodium Inosinate, Disodium Guanylate), Sugar, Modified Corn Starch., Wrapper: Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Potato Starch, Soybean Oil, Tapioca
Potstickers, Chicken & Pork, Family Size

Dumplings filled with lotus root, chicken dark meat, pork & green onions with soy & ginger seasoning. Per 4 Pieces without Sauce: 170 calories; 1.5 g sat fat (7% DV); 390 mg sodium (17% DV); 0 g total sugars. Asian inspired., Dipping sauce included., About 26 potstickers., Discover the delectable and delicate flavor of this authentic Asian dumpling. The savory chicken & pork filling is perfectly seasoned with ginger, sesame oil and garlic and can be enjoyed in so many ways. Simply dry fry, deep

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Product Attributes
Warning Contains: Contains: soy, wheat, egg.
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot f
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