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Signature SELECT Lasagna Meat Family Size - 38 Oz
Ingredients
|
Serving Size: 1cup Servings Per Container: about 5 |
||
| Calories | Amount Per Serving
300 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 9g | 11% |
| Saturated Fat | Amount Per serving 4.5g | 22% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 9% |
| Sodium | Amount Per serving 670mg | 29% |
| Potassium | Amount Per serving 370mg | 8% |
| Total Carbohydrate | Amount Per serving 42g | 15% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving 6g | |
| Protein | Amount Per serving 14g | 0% |
| Vitamin A | 10% | |
| Vitamin C | 25% | |
| Calcium | 10% | |
| Iron | 15% | |
Blanched Pasta (Enriched Semolina [Durum Wheat Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Water, Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride Citric Acid), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Beef, Dry Curds (Cultured Skim Milk, Water, Calcium Chloride, Enzymes), Onions, Contains Less than 2% of: Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree
Details
Lasagna, with Meat Sauce, Family Size
Rich beef meat sauce with seasoned tomato and topped with mozzarella cheese. Per 1 Cup: 300 calories; 4.5 g sat fat (22% DV); 670 mg sodium (29% DV); 6 g total sugars. 5 servings. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value every day - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality guaranteed. Quality and satisfaction guaranteed or your money
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Product Attributes
Warning
Contains: Contains: wheat, milk.
Directions
Cook thoroughly. For food safety, follow these cooking instructions. Cook from frozen. Do not thaw. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove 1 tray of frozen lasagna from outer carton. 3. Pull back two corners of the film to vent. 4. Place tray on baking sheet on center rack in oven. 5. Bake for 1 hour and 10 minutes and remove film. 6. Continue baking for 10 minutes. Cook to a minimum temperature of 165 degrees F. Carefully remove tray from oven. Let product stand 5 minute
About the Producer
Better Living Brands Llc
Disclaimer
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