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Signature SELECT/Kitchens Vegetables California-Style - 16 Oz
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Ingredients
|
Serving Size: 0.75cup Servings Per Container: About 5 |
||
| Calories | Amount Per Serving
25 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 30mg | 1% |
| Potassium | Amount Per serving 190mg | 4% |
| Total Carbohydrate | Amount Per serving 5g | 2% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 2g | |
| Vitamin A | 20% | |
| Vitamin C | 30% | |
| Calcium | 2% | |
| Iron | 0% | |
Broccoli, Cauliflower, Carrots.
Details
Vegetables, California Style
Broccoli florets, cauliflower florets, crinkle sliced carrots. Per 3/4 Cup: 25 calories; 0 g sat fat (0% DV); 30 mg sodium (1% DV); 2 g total sugars. Fresh frozen. Delicious and sweet. Flavorful. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
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Product Attributes
Kosher
Directions
Cook thoroughly. Cooking Instructions: For food safety, follow these cooking directions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Keep frozen until ready to use. Promptly refrigerate leftovers. Stove Top: Place frozen vegetables in 1/4 cup boiling water for every cup of vegetables. Bring to second boil. Reduce heat. Cover and simmer until tender (7-8 minutes). Season to taste and serve. Microwave: Place frozen vegetables in a covered microwave-safe dish. Add 2 tablespoons of water for every 8 oz. Microwave on high for 3-5 minutes. Stir after first 2-3 minutes. Season to taste and serve. Steaming: Cover bottom of steamer with water. Bring to boil. Place 1-1/2 to 2 cups (about 3 servings) frozen vegetables on top of steamer. Cover and steam for 3-5 minutes. Stir after first 2-3 minutes. Season to taste and serve. Perishable. Keep frozen.
About the Producer
Better Living Brands
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