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Rhodes Yeast Dinner Rolls 36 Count - 3 Lb
Bake n serv. No preservatives. No trans fat. Product sold by weight. Look inside for best results, make sure dough is frozen solid and not stuck together. Rhodes Bake-N-Serv: No-fault guarantee since 1958. No-fault Guarantee: If for any reason our product does not meet your expectations, write us call toll-free 1-800-876-7333. We will send you a coupon of equivalent value and make every effort to correct the problem in the future. Rhodes Customer Satisfaction: Questions about baking with Rhodes? Want to check on availability of our products in your area? Please call 1-800-876-7333 weekdays 8:00 to 5:00 (mountain time). RhodeBread.com. Made in USA.
Serving Size: 1roll
Servings Per Container: approx. 36
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 130mg||5%|
|Total Carbohydrate||Amount Per serving 19g||6%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 2g||0%|
Unbleached Enriched White Flour (Wheat Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil and/or Canola Oil, Yeast, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added for Improved Baking).
Warning Contains: Contains: wheat, soy. Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.
Directions Keep frozen. Keep frozen until ready to prepare. 1. Choose a Pan: 9 x 13 inch baking pan (20 pull-apart rolls); 8 inch baking pan (9 pull-apart rolls); muffin tin (2 rolls per cup). Regular Method (3 to 5 Hours): 2. Coat pan with non-stick cooking spray. Place frozen rolls in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to rolls while rising. 3. Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 4. Preheat oven to 350 degrees F. Bake 15-20 minutes, until golden brown. 5. Remove rolls from pan at once and place on wire rack to cool. Brush tops with melted butter or margarine, if desired. Speed Method (speed method may make rolls less smooth on top. Flavor is unaffected. Best appearance is achieved using the regular method) (1-1/2 hours gas ovens slightly longer): 2. Coat pan with non-stick cooking spray. Place frozen rolls in pan. Do not cover. Preheat oven to 200 de
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