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Bridgford Dough Ready White - 3-1 Lb
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Ingredients
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Serving Size: 1inch slice Servings Per Container: about 24 |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 20 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 260mg | 11% |
| Total Carbohydrate | Amount Per serving 26g | 9% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 5g | |
| Vitamin A | 0% | |
| Vitamin C | 25% | |
| Calcium | 2% | |
| Iron | 8% | |
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (Nonfat Dry Milk, Dried Whey, Soy Flour) Contains 2% or Less of: Salt, Monocalcium Phosphate, Yeast Nutrients) Calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Wheat Gluten, Wheat Starch, Vitamin C (Ascorbic Acid).
Details
Ready-Dough, Frozen, White, Loaves
Easy to bake hot fresh bread, rolls, pizzas and more! Recipes on back. Made with pure cane sugar. 0 g trans fat per serving. www.bridgford.com. For recipes visit us at: bridgford.com/bread. If you have any questions regarding this product, please call 800-854-3255, 8 a.m. to 5 p.m. CST. Facebook. Twitter. Pinterest. Instagram.
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Product Attributes
Warning
Contains: Contains milk, soy, wheat.
Directions
Keep frozen. Easy to bake bread! Step 1: Pan. Place loaf bottom-side-up in greased 8-1/2 inch x 4-1/2 inch loaf pan (larger pan will cause loaf to over-rise). Brush loaf with melted butter or margarine, or spray with cooking spray. Step 2: Thaw. Let dough thaw in a warm place (up to 110 degrees) free of drafts, or covered in refrigerator over night (microwave thawing instructions below). Step 3: Rise. Let dough rise until 1/2 inch above pan sides (3-6 hours). Step 4: Bake. Bake in preheated 375 degree oven 25-30 minutes. Remove from oven and turn loaf out of pan immediately to cool. (Quick-Rise Method): Let thaw according to Step 2 above. Heat oven to lowest setting then turn oven off. Place panned, basted loaf in oven to rise (2-4 hours). Microwave Thawing Instructions: Microwave oven must have variable power settings. The following times are based on a 1300 watt oven. Due to variations in ovens, times may vary. Place loaf on a microwave dish - spray entire surface of dough with cooki
About the Producer
Bridgford Foods
Disclaimer
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