Bridgford Dough Ready White - 3-1 Lb

Bridgford Dough Ready White - 3-1 Lb

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Nutrition Facts

Serving Size: 1inch slice
Servings Per Container: about 24
Calories Amount Per Serving
140		 % Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 260mg 11%
Total Carbohydrate Amount Per serving 26g 9%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 3g
Protein Amount Per serving 5g
Vitamin A 0%
Vitamin C 25%
Calcium 2%
Iron 8%
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (Nonfat Dry Milk, Dried Whey, Soy Flour) Contains 2% or Less of: Salt, Monocalcium Phosphate, Yeast Nutrients) Calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Wheat Gluten, Wheat Starch, Vitamin C (Ascorbic Acid).
Ready-Dough, Frozen, White, Loaves

Easy to bake hot fresh bread, rolls, pizzas and more! Recipes on back. Made with pure cane sugar. 0 g trans fat per serving. www.bridgford.com. For recipes visit us at: bridgford.com/bread. If you have any questions regarding this product, please call 800-854-3255, 8 a.m. to 5 p.m. CST. Facebook. Twitter. Pinterest. Instagram.

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Product Attributes
Warning Contains: Contains milk, soy, wheat.
Directions Keep frozen. Easy to bake bread! Step 1: Pan. Place loaf bottom-side-up in greased 8-1/2 inch x 4-1/2 inch loaf pan (larger pan will cause loaf to over-rise). Brush loaf with melted butter or margarine, or spray with cooking spray. Step 2: Thaw. Let dough thaw in a warm place (up to 110 degrees) free of drafts, or covered in refrigerator over night (microwave thawing instructions below). Step 3: Rise. Let dough rise until 1/2 inch above pan sides (3-6 hours). Step 4: Bake. Bake in preheated 375 degree oven 25-30 minutes. Remove from oven and turn loaf out of pan immediately to cool. (Quick-Rise Method): Let thaw according to Step 2 above. Heat oven to lowest setting then turn oven off. Place panned, basted loaf in oven to rise (2-4 hours). Microwave Thawing Instructions: Microwave oven must have variable power settings. The following times are based on a 1300 watt oven. Due to variations in ovens, times may vary. Place loaf on a microwave dish - spray entire surface of dough with cooki
About the Producer Bridgford Foods
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