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Pepperidge Farm Garlic Bread - 10 Oz
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Ingredients
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Serving Size: 1.8oz Servings Per Container: About 6 |
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| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 8g | 13% |
| Saturated Fat | Amount Per serving 3g | 16% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 270mg | 11% |
| Total Carbohydrate | Amount Per serving 21g | 7% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 4g | |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 8% | |
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added), Soybean Oil, Contains 2 Percent Or Less Of: Yeast, Salt, Sugar, Yellow Corn Meal, Garlic Powder, Malted Barley Flour, Garlic Extract, Parsley Flakes, Soy Lecithin, Wheat Gluten, Annatto And Turmeric Extracts For Color. Contains: Wheat, Milk, Soy
Details
Frozen Garlic Bread
First, the ingredients: robust, premium, select. Then, the preparation: skillful, patient, thoughtful. Add to that a decades-long commitment to baking at its finest and you have it, bread by Pepperidge Farm. It gets better. If you and your family delight in the taste of aromatic, mouth-watering garlic, just wait until a loaf of our Garlic Bread graces your table soft center, golden crust and all. And better still, add real convenience to the mix-a must for busy lives and active families. In just moments, experience the warm, enveloping, aromatic bliss of fresh-baked bread emerging from your oven.
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Product Attributes
Warning
Contains: Contains Gluten. Contains Milk/Dairy. Contains Soybean. Contains Wheat. Do not purchase if open or torn.
Directions
Conventional Oven: 1. Preheat oven to 400degF. 2. Remove bread from bag. 3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. 4. Place baking sheet on middle oven rack. Bake for 8 to 9 minutes or until heated through. For Soft Center: 1. Preheat oven to 350degF. 2. Wrap whole loaf in foil and place on baking sheet. Place baking sheet on middle oven rack. 3. Bake for 30 to 35 minutes or until heated through. Keep frozen until ready to use. Promptly freeze unused bread.
About the Producer
PEPPERIDGE FARM
Disclaimer
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