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Kineret Bread Chalettes 6 Count - 14 Oz
Chall-Ettes, Rolls
Best regards, - Tante Esther. Doubles in size when baked. The black dots you might see on the raw challah dough are from the pumpernickel flour. They disappear in the baking process. Product of USA.
Ingredients
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Serving Size: about 2.33oz Servings Per Container: 6 |
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| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 50 | |
| Total Fat | Amount Per serving 5g | 8% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 200mg | 8% |
| Total Carbohydrate | Amount Per serving 32g | 11% |
| Dietary Fiber | Amount Per serving 1g | 6% |
| Sugars | Amount Per serving 7g | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
Wheat Flour, Soybean Oil, Eggs, Sugar, Water, Pumpernickel Flour, Vital Wheat Gluten, Yeast, Salt. Contains 2% or Less of Monoglycerides, Guar Gum, Corn Syrup Solids, Corn Flour, Annatto, Turmeric.
Product Attributes
Kosher
Warning
Contains: Contains wheat, soy, and egg ingredients. Manufactured in a plant that uses nuts, poppy and sesame seeds.
Directions
Keep frozen. Baking Instructions: 1. Remove product from package and leave at room temperature 2-3 hours. 2. Preheat oven to 340 degrees F. 3. Bake 20-25 minutes until golden brown. Tip 1: To give your Challah a shine, beat a whole egg with 1-2 tablespoons of water and brush on right before baking. Tip 2: To assist in rising, cover loosely with a lightly greased plastic wrap or with a cloth towel. Product must be kept frozen. This product has active yeast If product defrosts prior to preparation, the yeast will become inactive and dough may not rise properly. For best results, use within 30 days of purchase.
About the Producer
Blue & White Foods
Disclaimer
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