Sara Lee Cheesecake Original Cream Smooth & Creamy Classic - 17 Oz
Serving Size: 0.25cheesecake
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 160|
|Total Fat||Amount Per serving 18g||28%|
|Saturated Fat||Amount Per serving 8g||42%|
|Trans Fat||Amount Per serving 3g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 75mg||25%|
|Sodium||Amount Per serving 260mg||11%|
|Total Carbohydrate||Amount Per serving 38g||13%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 27g|
|Protein||Amount Per serving 8g|
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream Topping (Cultured Skim Milk, Cream, Modified Corn and Tapioca Starch, Carob Bean Gum, Carrageenan, Xanthan Gum, Potassium Chloride), Sugar, Bakers, Cheese (Cultured Skim Milk, Enzymes), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Cream, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Whole Wheat Flour, Contains 2% or Less of Each of the Following: Corn Syrup, Milk Protein Concentrate, Skim Milk, Corn Starch, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Salt, Lactose, Vanillin (Artificial Flavor), Molasses, Cinnamon, Gums (Xanthan and Guar), Hydroxymethylcellulose, Citric Acid, Sodium Caseinate, Carrageenan, Agar, Dextrose, Konjac Flour, Soy Flour.
Cheesecake, Original Cream, Classic
Made with real sour cream topping. Make any meal special with the taste of Original Cream Cheesecake from the kitchens of Sara Lee! Made with only our finest ingredients. Smooth & creamy Original Cheesecake made with real sour cream topping. Delicious graham cracker crust. Quick and easy dessert ready to enjoy in minutes! Questions or comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit saraleedesserts.com. Write us at: Sara Lee Consumer Affairs PO Box 3901, Peoria, IL 61612. Facebook: Find us on Facebook at www.facebook.com/saraleedesserts.com. Nobody doesn't like Sara Lee. Please recycle. Sustainable Forestry Imitative certified fiber sourcing. www.sfiprogram.org.
Warning Contains: Contains milk, wheat, eggs and soy.
Directions Keep frozen. Important: Remove cheesecake from pan while frozen before thawing. Serving: Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw 2-3 hours in refrigerator. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1 slice: 20 seconds. 2 slices: 30 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary.
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