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Signature SELECT Lava Cake Chocolate 2 Count - 8 Oz

Signature SELECT Lava Cake Chocolate 2 Count - 8 Oz

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Lava Cake, Chocolate

Decadently rich chocolate cake with an irresistible molten center of dark chocolate ganache. Per 1 Cake: 390 calories; 13 g sat fat (65% DV); 350 mg sodium (15% DV); 27 g total sugars. Quality guaranteed. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value every day - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Smell the mouthwatering aroma as these bake in your oven. www.bettelivingbrandsLLC.com. SmartLabel: Scan for more food information. Product of Canada.
Nutrition Facts
Serving size 1 cake
Servings Per Container 2
Amount Per Serving (+)
Calories 780 390
Calories from Fat 200 200
% Daily Value*
Total Fat 23g 29% 59%
Saturated Fat 13g 65% 135%
Trans Fat 1g
Cholesterol 110mg 37% 73%
Sodium 700mg 30% 15%
Potassium 320mg 6% 15%
Total Carbohydrate 43g 16% 31%
Dietary Fiber 3g 11% 21%
Sugars 26g
Protein 5g 0% 0%
Vitamin A 10% 10%
Vitamin C 0% 0%
Calcium 8% 8%
Iron 25% 50%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Eggs, Water, Bleached Enriched Flour (Wheat Flour, Benzoyl Peroxide Chlorine, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate Processed with Alkali, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Extract), Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Cocoa, Cream (Cream, Carrageenan), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Natural Vanilla Flavor, Salt, Modified Tapioca Starch, Soy Lecithin, Vegetable Oil Shortening (Palm and Modified Palm Oils), Guar Gum, Xanthan Gum.
Product Attributes
Kosher
Warning Contains: Contains: wheat, eggs, milk, soy. May contain: tree nuts (almonds, pecans, coconut).
Directions Conventional Oven: Heat from frozen. 1. Preheat oven to 400 degrees F. 2. Remove plastic film and place cake, right side up, in its cup on a baking sheet. 3. Heat for 15-18 minutes. 4. Remove from oven and allow cake to rest for 3-5 minutes. Invert cake on serving plate and serve. Microwave: Heat From Frozen one cake at a time. 1. Remove cake from plastic film. 2. Turn upside down on a microwave safe plate. Loosen cake from cup by applying pressure to center of cup with thumbs while holding the edges. Do not remove cup. 3. Microwave on high for 40-50 seconds. 4. Carefully remove cup and allow cake to rest for 3-5 minutes before serving. Since cooking appliances vary, these instructions are guidelines only.
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