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Lucerne Liquid Eggs - 16 Oz
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Eggs, Liquid
25 calories per 3 tbsp. Since 1904., 99% Egg product pasteurized. , Cholesterol & fat free with added vitamins & minerals equals about 9 large eggs., From Lucerne to Your Family: Lucerne liquid eggs are made from 99% real egg product with added vitamins and minerals. Lucerne liquid eggs are great for scrambled eggs, omelets or in place of whole eggs in all of your favorite recipes. Guaranteed: 100% money back quality & satisfaction. SmartLabel: Scan for more food information.
Ingredients
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Serving Size: 3tbsp Servings Per Container: about 10 |
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| Calories | Amount Per Serving
25 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0g | |
| Monounsaturated Fat | Amount Per serving 0g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 85mg | 4% |
| Potassium | Amount Per serving 75mg | 2% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Egg Whites. Contains 1% or Less of the Following: Natural Flavor, Color (Includes Beta Carotene), Spice, Salt, Onion Powder, Xanthan Gum, Guar Gum, Vitamins and Minerals: Calcium Sulfate, Iron (Ferric Orthophosphate), Vitamin E (Alpha Tocopherol Acetate), Zinc Sulfate, Calcium Pantothenate, Vitamin B12, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid, Biotin, Vitamin D3.
Product Attributes
Kosher
Fat Free
Warning
Contains: Contains: egg. Twisting cap breaks seal. No pull ring.
Directions
Shake well before using. Conversion Chart Liquid Egg Equivalent for Large Eggs: 1 egg = 3 tbsp. 5 eggs = 1 cup. 3 eggs = 2/3 cup. 9 eggs = 1 lb (1 carton). Cooking Instructions: Cook thoroughly to an internal temperature of 165 deegres F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Simply use as you would a regular egg. Skillet Method: Spray a non-stick skillet with no-stick cooking spray. Preheat pan over medium heat for 1 minute. Add
About the Producer
Lucerne Foods
Disclaimer
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