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Pillsbury Grands! Biscuits Flaky Layers Buttermilk 8 Count - 16.3 Oz
Ingredients
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Serving Size: 1biscuits Servings Per Container: 8 |
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| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 6g | 8% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 2g | |
| Monounsaturated Fat | Amount Per serving 1.5g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 450mg | 20% |
| Potassium | Amount Per serving 280mg | 6% |
| Total Carbohydrate | Amount Per serving 27g | 10% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving 4g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 8% | |
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or Less of: Dextrose, Fractioned Palm Oil, Vital Wheat Gluten, Salt, Potassium Chloride, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Preservatives (TBHQ, Citric Acid), Butter, Beta Carotene (for Color).
Details
Biscuits, Flaky Layers, Buttermilk
Naturally & artificially flavored. Per Biscuit: 180 calories; 2.5 g sat fat (13% DV); 450 mg sodium (20% DV); 5 g total sugars. Partially produced with genetic engineering. Learn more at ask.generalmills.com. www.pilsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). For recipes & more visit www.pillsbury.com.
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Product Attributes
Warning
Contains: Contains wheat; may contain milk ingredients. Do not freeze or microwave unbaked poppin' fresh dough. Do not eat raw biscuit dough.
Directions
Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown. Keep dough refrigerated. For safe opening, point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Best if used by date on can end.
About the Producer
General Mills
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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