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Pillsbury Crescent Dinner Rolls Reduced Fat 8 Count - 8 Oz

Pillsbury Crescent Dinner Rolls Reduced Fat 8 Count - 8 Oz

Crescents Rolls

Per Roll: 90 calories; 1 g sat fat (5%); 220 mg sodium (10%); 3 g total sugars. Reduced fat; 33% less fat than original crescent (fat reduced from 5 g to 3 g per serving. Picky eater approved. www.pilsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777; www.pilsbury.com. For recipes & more visit pillsbury.com.
Nutrition Facts

Serving Size: 1roll
Servings Per Container: 8
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 220mg 10%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 13g 5%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Annatto Extract (for Color).
Product Attributes
Warning Contains: Contains wheat ingredients. Do not eat raw crescent roll dough.
Directions Pop. Press: Spoon against seam; Peel: indirection of arrow fully around the can. For safe opening, point can ends away form you and other. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll Up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown. Keep dough refrigerated. Best if used by date on can end.

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